This article is for information only and doesn't call for any action.
You will need:
125g flour (I donít like to use self-raising)
180g butter (room temperature)
180g caster sugar
100g ground almonds
100g of milk
1/2 tsp baking powder
4 1/2 tbsp cocoa powder
2 white chocolate bars (I use green & blacks which are 200g)
2 milk chocolate bars (I use green & blacks which are 200g)
The chocolate bar part completely varies on your taste, sometimes I add daim bars, sometimes milk chocolate and you might even want less!
Step 1: Preheat your oven to 160C
Step 2: Cream your butter & sugar together, followed by eggs, flour, almonds, baking powder, cocoa and milk till the batter is smooth with no lumps.
Step 3: Add your chocolate bars & mix with a spoon
Step 4: Add the batter into a tin with parchment paper (watch this vlog for my tips!)
I keep my brownies in for just under 30 minutes as I love them super super gooey in the centre but if youíd like them a little more cake-like then keep them in for 40!
There you have it! Honestly the best brownies youíll ever try (I know Iím biased but I canít get enough!).